"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cottage Meat Loaf Recipe

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This recipe for Cottage Meat Loaf, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Abernethy
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs lean ground beef
1/2 cup tomato ketchup
1/3 cup tomato juice
1/2 tsp ea. salt and pepper
1/8 tsp red pepper
2 eggs, beaten
3.4 cup fresh bread crumbs
1/4 cup finely chopped onions
2 tsp prepared mustard
Topping: 1/4 cup tomato ketchup
1/2 tsp prepared mustard
2 tsp brown sugar
fresh herbs for garnish, Optional,

Directions:
Directions:
In a large bowl, combine ketchup, tomato juice, salt peppers, eggs, breadcrumbs, onions and mustard. Mix u8ntil thoroughly blended. Add ground beef, mix gently but thoroughly. Line a 9x5 inch loaf pan with foil. Press in the beef mixture. In a separate bowl, combine the topping ingredients, mixing wsell. Spread topping over the meat loaf. Bake a 400 for 35 - 45 min. or until done. Drain off fat. Rest meat loaf 5 min. before serving. Garnish with fresh herbs if desired

Number Of Servings:
Number Of Servings:
5 to 6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Good served with Spinach salad, mashed potatoes and buttered broccoli.

 

 

 

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