"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

"Candied" Tomatoes Recipe

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This recipe for "Candied" Tomatoes, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Hurlbert
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 large ripe tomatoes
1/4 c. olive oil
Salt

Directions:
Directions:
Preheat the oven to 325 degrees.
Slice the tomatoes in half crosswise. Place the tomatoes on a baking sheet, cut side up. Pour the oil over the tomatoes. Sprinkle with salt as desired.
Bake for about 2 hours, until tomatoes are wrinkled on the outside but still somewhat moist in the center. Serve warm or cool.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I tend to make more than the 6 servings and store them in olive oil in the refrigerator so that I have them on hand when I need them. They have an incredible taste and make a terrific side dish for chicken. Use them as a quick addition to homemade pizza or omelets. Serve them warm with grilled bread and fresh basil leaves.

 

 

 

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