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Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen (Ryan) Wiedeman
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
3 lbs. ground beef
2 c. uncooked quick oatmeal
1 can evaperated milk
1 c. onion, chopped
2 eggs, beaten
1 tsp. chili powder
1/2 tsp. garlic powder
salt and pepper

Sauce:
2 c. catsup
1/3 c. brown sugar
2 T. liquid smoke
1/2 tsp. garlic powder
1/2 c. onion, chopped

Directions:
Directions:
Mix all meatball ingredients together and make into 1-2 inch balls. Place single layer in two 9x13 pan. Combine the sauce ingredients in a bowl and mix well and pour over the meatballs. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
This is a large recipe but it can be cut in half.

 

 

 

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