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Super Fudge Recipe

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This recipe for Super Fudge, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 bags of chocolate chips,
2 cubes of margarine
16- 20 oz mini marshmellows
2 C chopped nuts
2 tsp. vanilla
4 1/2 C. sugar
1 (12 oz) can evaporated milk

Directions:
Directions:
Bring the sugar and evaporated milk to rolling boil on low heat for 12 min. Stirring the whole time.
Put all the other ingredients in a large bowl, pour sugar/milk mixture over other ingredients and stir like crazy. Pour into greased pan.

 

 

 

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