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Half Time Recipe

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This recipe for Half Time, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0069 -- Pam Ludwig
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tube French loaf dough
1 lb. hard salami slices
2 c. mozzarella cheese
peppers (optional)
butter
Parmesan cheese

Directions:
Directions:
Spread dough out on a jelly roll pan-no oil. Put salami on dough, then mozzarella, then peppers. Roll up lengthwise and tuck in ends. Put melted butter on top and sprinkle with Parmesan cheese. Bake at 350 for half hour or until done. Watch carefully. Cool a little bit then slice.

 

 

 

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