"The belly rules the mind."--Spanish Proverb

Busy Day Stew Recipe

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This recipe for Busy Day Stew, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0061 -- Terry Klein
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. – beef stew meat
8 – carrots OR 1 lb. bag – baby carrots
4 – potatoes, cut
1 c. – celery, use celery leafs
16 oz. – stewed canned tomatoes, cut
3 medium – onions, cut into pieces
1 T. – salt
½ tsp. – pepper
1 T. – sugar
3 T. – minute tapioca

Directions:
Directions:
Place all ingredients into large pan. Mix it up a little. Cover and seal with foil. (Don’t brown meat). Bake at 250Ί for 5 hours.

Personal Notes:
Personal Notes:
Instead of carrots and celery you can use a frozen bag of mix vegetables.

 

 

 

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