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Lemon Blossoms Recipe

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This recipe for Lemon Blossoms, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra (Ryan) Chamberlain
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
3 1/2 oz pkg. instant lemon pudding mix
4 large eggs
3/4 c. vegetable oil
Glaze:
4 c. powdered sugar
1/3 c. fresh lemon juice
1 lemon, zested
3 T. vegetable oil
3T. water

Directions:
Directions:
Spray miniature muffin tins with cooking spray. Combine cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. Pour a small amount of batter, filling each muffin tin half way full. Bake for 12 minutes. Turn out on tea towel. To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil and 3 T. water. Mix until smooth.Sppon glaze over warm cupcakes making sure to coat completely. Place on a wire rack with waxed paper underneath to catch any drips. Let the glaze set for about 1 hour before storing in containers with tight-fitting lids.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
12 minutes

 

 

 

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