"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Paprika Recipe

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This recipe for Chicken Paprika, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0069 -- Pam Ludwig
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - chicken, cut into pieces
salt
pepper
paprika
butter
1 can - chicken broth
water
1 - onion, cut up

Directions:
Directions:
Wash chicken pieces. Sprinkle with salt, pepper, and paprika. Brown chicken in butter for a couple of minutes. Remove to a plate. Add broth. Add a little water and onion. Put back chicken, cook until tender. Take out again. Add flour and water mixture to thicken. Take off burner and add a small carton of sour cream using a whisk. Put chicken back and reheat. Serve with bread dumplings.

 

 

 

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