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Cinnamon Dough Recipe

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This recipe for Cinnamon Dough, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0073 -- Lynne Krestan
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. - flour
1 c. - salt
5 tsp. - cinnamon
¾ to 1 c. - warm water

Directions:
Directions:
You’ll also need a bowl, cookie sheets, a breadboard and plastic wrap. Mix the flour, salt, and cinnamon in the bowl. Make a depression in the center and pour in some water. Mix the dough with your hands until it forms a ball. Add flour or water so the dough isn’t too crumbly or sticky. Knead the dough on a lightly floured breadboard until it is smooth and satiny – about 5 minutes. Wrap the dough in the plastic wrap and refrigerate 20 minutes before using. Use as you would any craft dough. Bake at 350° for 1 hour to harden. THESE ARE NOT EDIBLE!

Personal Notes:
Personal Notes:

- Can be sandpapered and varnished when cool
- To add pieces when you're working, dip or brush water on them and press together
- To make hair, use a garlic press
- To make a hanger, thread a ribbon through dough
- Use cookie cutters to shape

 

 

 

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