"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhonda's Vegetable Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhonda's Vegetable Chowder, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Larsen
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, 1 onion, 2-3 carrots, 2-3 stalks celery.
Cover vegetables with 3ater and put chicken in. Boil till done.

1/2 C butter, 1/2 C flour, 1 quart half & half
Mix these ingredients and heat on low to thicken. Add 3-4 C. Broth, then add vegetables and cubed chicken.

Add two packages frozen broccoli and 16 oz. jar of chees whiz. salt and pepper to taste.

Directions:
Directions:
Simmer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

728W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!