"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Saucy Franks and Meatballs Recipe

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This recipe for Saucy Franks and Meatballs, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vern Voss
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 slices white bread, torn
1/4 c. milk
1 lb. ground beef
1 large egg, beaten
1 tsp. salt
1/8 tsp. black pepper
1 (12oz) bottle chili sauce
2/3 c. currant jelly
1 T. lemon juice
1 T. mustard
1 lb. cocktail franks

Directions:
Directions:
Place bread in large bowl and add milk. Let stand for 5 minutes. Add ground beef, egg, onion, salt and pepper and mix well. Shape into 1 inch balls. Cook meatballs until browned. Combine chili sauce, jelly, lemon juice and mustard in a small bowl and mix well. Spoon the chili sauce mixture in slow cooker. Add meatballs and franks and mix well. Cook on HIGH for 2 hours.

Number Of Servings:
Number Of Servings:
14-16
Personal Notes:
Personal Notes:
Can add 2 (27 oz) cans of drained pineapple chunks.

 

 

 

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