"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cherry Coffee Cake, by Judy Voss, is from The Voss Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. flour 1 c. sugar 1/2 c. butter or margarine 2 tsp. baking powder pinch of salt 1 egg 1/2 c. milk 1 can cherry pie filling (any filling will do)
Mix dry ingredients and save 1/2 c. mix. Mix in butter, egg and milk in with dry ingredients and put in a 9x13 pan. Spread pie filling over batter and then sprinkle with 1/2 c. remaining dry mix. Bake at 350º for 35 minutes.
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