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Czechoslovakian Squares Recipe

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This recipe for Czechoslovakian Squares, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
1 c. sugar
2 egg yolks
2 c. flour
1 c chopped walnuts
1/2 c. raspberry jam (or favorite jam)

Directions:
Directions:
Cream butter; gradually add sugar and beat until fluffy. Add egg yolks, blend well. Add flur and mix thoroughly. Fold in nuts. Spread evenly 1/3 of the batter into 9 x 13 inch pan. Top with jam, cover with remaining butter. Bake at 325 for 1 hour or until golden brown. Cool. Cut into small squares and roll in powdered sugar.

Personal Notes:
Personal Notes:
Mom has always made these for Christmas, as long as I can remember. It's a simple recipe and fantastic cookies.

 

 

 

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