"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Avalanche Dessert Recipe

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This recipe for Avalanche Dessert, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. butter
1 C. flour
1/2 C chopped walnuts
8 ounces cream cheese
1 C powdered sugar
1 C Cool Whip
2 Boxes (4ounce) instant chocolate pudding
3 Cups milk

Directions:
Directions:
Preheat oven to 325 degrees. Mix together first three ingredients and press into the bottom of a 9 x 13 pan. Bake 15 minutes. Mix together cream cheese, powdered sugar and Cool Whip and spread over cooled crust. Whisk pudding mix and milk trogether, and spread over cream cheese layer. Top with more Cool Whip. Cool, then cut into squares and serve.

 

 

 

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