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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Voss
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c self-rising cornmeal
1/2 c. sour cream
1/4 c. sugar
1/4 c chopped onions
1 c. grated sharp cheese
1/2 c. vegetable oil
1 green pepper, diced
1/2 tsp. red pepper
1 c. sweet milk

Directions:
Directions:
Combine all ingredients. (Will not look smooth.) Pour in hot iron skillet (greased well.) Bake at 425 for 25 to 30 minutes.

 

 

 

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