This recipe for Waffles, by Judy Voss, is from The Voss Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 3/4 c. flour 2 tsp. baking powder 3 tsp. sugar 1/2 tsp. salt 3 egg yolks, beaten 1/3 c. vegetable oil 1 1/2 c. milk 3 egg whites, beaten stiff
Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil. Carefully fold in egg whites. Do not overmix. Pour approximately 2/3 c. batter onto the preheated grid. Close and bake.
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