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Waffles Recipe

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This recipe for Waffles, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Voss
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour
2 tsp. baking powder
3 tsp. sugar
1/2 tsp. salt
3 egg yolks, beaten
1/3 c. vegetable oil
1 1/2 c. milk
3 egg whites, beaten stiff

Directions:
Directions:
Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil. Carefully fold in egg whites. Do not overmix. Pour approximately 2/3 c. batter onto the preheated grid. Close and bake.

 

 

 

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