"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butter Frosting Recipe

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This recipe for Butter Frosting, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp butter
1 tsp vanilla
2 cups sifted confectioner's sugar
1 or 2 tbsp milk or cream hot

Directions:
Directions:
Cream Butter until very soft. Add sugar gradually, blending thoroughly. Thin with vanilla and milk, a drop at a time, until of spreading consistency.

 

 

 

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