"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Frosting Recipe

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This recipe for Butter Frosting, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp butter
1 tsp vanilla
2 cups sifted confectioner's sugar
1 or 2 tbsp milk or cream hot

Directions:
Directions:
Cream Butter until very soft. Add sugar gradually, blending thoroughly. Thin with vanilla and milk, a drop at a time, until of spreading consistency.

 

 

 

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