"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. prepared yellow cake mix
4 eggs
1 pkg. lemon jello
1 tsp. lemon extract
1/2 c. salad oil
3/4 c. water

Directions:
Directions:
Mix well and bake in med. oven in a tube cake pan.

 

 

 

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