"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Fluff Recipe

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This recipe for Cranberry Fluff, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Voss
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 oz pkg cranberries (ground)
3/4 c. sugar
1 c. well drained crushed pineapple
2 c. mini marshmellows
1/2 c. walnuts
8 oz cool whip

Directions:
Directions:
Mix sugar over ground cranberries and let stand overnight. Then add remaining ingredients. Chill.

Personal Notes:
Personal Notes:
Keeps for 7-8 days.

 

 

 

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