"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fudge Recipe

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This recipe for Fudge, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Voss & Kelly Spier
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. milk
1/2 c. dark Karo Syrup
3 T .cocoa
2 T. butter or oleo
1 t. vanilla

Directions:
Directions:
Boil all together except vanilla until it forms a soft ball when you drop in cold water. Let stand until almost cool and then beat and add vanilla.

 

 

 

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