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Delicious Deviled Eggs Recipe

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This recipe for Delicious Deviled Eggs, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Voss
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 boiled eggs
1/2 c. mayonnaise
1 T. yellow mustard
1 T. white vinegar
salt and pepper taste

Directions:
Directions:
Cut cooled eggs in half (lengthwise) and remove yolks and put in a bowl. Finely chop egg yolks and then mix in mayonnaise, mustard and vinegar until well blended. Season with salt and pepper. Place yolk mixture back in egg whites. Refrigerate at least 30 minutes to allow flavors to blend.

Number Of Servings:
Number Of Servings:
24

 

 

 

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