"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sea Foam Salad Recipe

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This recipe for Sea Foam Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Voss
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans of pears-drain and save 2 c juice
1 8 oz cream cheese
1 6 oz pkg lime jello
1 8 oz Cool Whip

Directions:
Directions:
Bring to a boil 2 c of pear juice and then mix in jello. Remove from heat and let cool. "Zing" pears through a blender. Slowly add cream cheese and continue to blend until smooth. Put in large bowl and add cooled jello and then fold in cool whip. Refrigerate for at least 3 hrs.

Personal Notes:
Personal Notes:
This salad looks really pretty for Easter in a clear glass bowl.

 

 

 

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