"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eldora Ryan
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz can crushed pineapple w/juice
1 box (3 3/4 oz) dry vanilla or coconut cream instant pudding
1 16 oz can drained fruit cocktail
2 c minature marshmellows
1 8 oz carton frozen whipped topping - thawed

Directions:
Directions:
Mix dry pudding into the pineapple juice and mix well. Add drained fruit cocktail and then fold in marshmellows and whipped topping. Store in refrigerator overnight. Keeps for 3-4 days.

 

 

 

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