"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 half chicken breasts, skinned and boned
1 Tbsp. cornstarch
2 cans Italian style stewed tomatoes
2 Tbsp. oregano or basil, crushed
1/2 tsp. hot pepper sauce (optional)
1/2 c. grated Parmesan cheese

Directions:
Directions:
Place chicken in baking dish. Bake 15 minutes in 425 oven; drain.
Combine tomatoes, cornstarch, oregano, and pepper sauce. Cook, stirring constantly until sauce is thickened. Pour heated sauce over chicken, top with cheese. Bake 5 minutes, uncovered.

 

 

 

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