"Hunger is the best sauce in the world."--Cervantes

Easy Chicken Curry Recipe

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This recipe for Easy Chicken Curry, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless, boneless chicken
breast halves - cut into strips
1/4 cup olive oil
2 large onions, diced
1/3 cup curry powder, or to
taste

Directions:
Directions:
1. Heat oil in a large skillet over medium heat.
2. Add onion and saute until soft and golden brown.
3. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts.
4. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
5. Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour, 15 minutes
Personal Notes:
Personal Notes:
Sometimes I buy a roasted Chicken from Albi's and remove the skin and bone. This makes it even quicker and is delicious for those of us who love dark chicken meat. And if I get carried away I add mushrooms, chopped potates, and summer squash.

 

 

 

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