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Stuffed Tomatoes Recipe

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This recipe for Stuffed Tomatoes, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. spinach souffle
4 - 6 large tomatoes
Pepperidge Farm bread crumb stuffing

Directions:
Directions:
Bake souffle at 350 for 1/2 hour. Cool. Cut top off of tomatoes and scoop out insides. Save.
Mix souffle with inside of tomatoes and bread stuffing.. Use enough sturffing to make mixture firm. Stuff tomatoes with mixture. Cook for approximately 1 hour at 350 in buttered pan.

Personal Notes:
Personal Notes:
Very good side dish.

 

 

 

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