Bake souffle at 350º for 1/2 hour. Cool. Cut top off of tomatoes and scoop out insides. Save. Mix souffle with inside of tomatoes and bread stuffing.. Use enough sturffing to make mixture firm. Stuff tomatoes with mixture. Cook for approximately 1 hour at 350º in buttered pan.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.