"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pork Chops Hawiian Recipe

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This recipe for Pork Chops Hawiian, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Candea
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 center cut pork chops
2 T oil
1 lg can sliced pinapple (reserve juice)
1 C brown sugar
l med. bell pepper
Salt and pepper to taste

Directions:
Directions:
Brown pork chops in oil, season with salt and pepper. Place
browned chops in a 2 qt. casserole. Layer with pinapple and
bell pepper. Sprinkle on brown sugar, add reserved pineapple
juice. Bake at 350 for 1 hour and 15 minutes.

 

 

 

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