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Potato Salad Recipe

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This recipe for Potato Salad, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Candea
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs small new potatoes, peeled
1 onion, chopped
2 hard boiled eggs, chopped
1 C diced celery
3/4 C mayonnaise
1 T mustard
3 T sweet pickle, plus a little juice
Salt and pepper to taste

Directions:
Directions:
Boil the potatoes in salted water until tender. Drain and cool.
Evenly slice the potatoes and place them in a large salad bowl.
Add the onion, eggs, and celery. In a separate bowl blend the
mayo, mustard, pickle juice, salt and pepper. Toss the
mayonnaise mixture into the potatoes. Refrigerate about 3
hours before serving.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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