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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Avants
Added: Tuesday, June 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can asparagus, drained
2 cans small english peas, drained
1 can water chestnuts, drained and sliced
1 10 3/4 oz. can cream of mushroom soup
1 C grated cheese
buttered breadcrumbs

Directions:
Directions:
Arrange first three ingredients in order in casserole dish. Spread
cream of mushroom soup on top and follow by sprinkling cheese
over the soup. Toss breadcrumbs in melted butter. Sprinkle
breadcrumbs over cheese layer. Bake at 350 for 35-40
minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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