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SWEDISH NUTS Recipe

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This recipe for SWEDISH NUTS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Moss
Added: Monday, June 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Whole Pecans
2 Egg Whites
1 C. Granulated Sugar
1/2 C. Real Butter
1/2 tsp. Cinnamon

Directions:
Directions:
In a glass baking dish melt butter in 325% oven.
Beat egg whites until stiff and forms peaks. Add sugar to stiff egg whites. Combine sugar mixture to nuts. Stir in melted butter.
Bake in 325% oven for 30 to 45 minutes, until golden brown - stirring every 5 to 10 minutes.
Turn out on wax paper.

 

 

 

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