"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

SWEDISH NUTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SWEDISH NUTS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Moss
Added: Monday, June 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Whole Pecans
2 Egg Whites
1 C. Granulated Sugar
1/2 C. Real Butter
1/2 tsp. Cinnamon

Directions:
Directions:
In a glass baking dish melt butter in 325% oven.
Beat egg whites until stiff and forms peaks. Add sugar to stiff egg whites. Combine sugar mixture to nuts. Stir in melted butter.
Bake in 325% oven for 30 to 45 minutes, until golden brown - stirring every 5 to 10 minutes.
Turn out on wax paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!