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Caramel Dumpling Pudding Recipe

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This recipe for Caramel Dumpling Pudding, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Eileen Gardner
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
SYRUP
I cup sugar, caramelized (or 1cup brown sugar)
2 c.boiling water
pinch of salt
1 tsp. Vanilla
1 tsp.butter.
BATTER
cup sugar
1 tsp. Vanilla
1 T butter
cup milk
1 T cream
1 egg
Pinch of salt
1 cup flour
1 tsp. baking powder

Directions:
Directions:
Melt sugar over med. heat until melted and a light brown color. Add boiling water, butter, salt and Vanilla. Stir until smooth and pour into a 9 x 13 x 2 in. baking pan. Drop batter by large spoonfuls into the hot syrup. Brown in moderate oven. Serve immediately topped with whipped cream.

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
When I was a young girl, Aunt Eileen would make this dessert and it was soo good. We looked for many years for the recipe and Eileen found it.
Mom

 

 

 

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