"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Crisps Recipe

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This recipe for Lemon Crisps, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Monday, June 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 duncan hines lemon supreme cake mix
1/2 c cooking oil
2 eggs
1 tsp grated lemon peel
Pecan halves, if desired

Directions:
Directions:
Preheat oven to 350. Combine all ingredients and mix well. Drop from teaspoon onto ungreased cookie sheet. If desired, top each cookie with a pecan half. Bake 10-12 minutes, until golden brown. Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling.

Personal Notes:
Personal Notes:
Very light and crisp cookie to have with a cup of tea.

 

 

 

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