"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crunchy Glazed Pecans Recipe

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This recipe for Crunchy Glazed Pecans, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie McCall LeBlanc
Added: Monday, June 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C margarine or butter
1/4 C light corn syrup
2 T water
1 tsp. salt
1 lb pecans

Directions:
Directions:
Preheat oven to 250. Line baking sheet with foil. Combine
butter, corn syrup, water and salt in a medium saucepan and
bring to a boil. Add pecans and stir to completely coat nuts.
Spread evenly on baking sheet. Bake for 1 hr., stirring every 10
minutes. Cool and serve.

 

 

 

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