"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crunchy Glazed Pecans Recipe

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This recipe for Crunchy Glazed Pecans, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie McCall LeBlanc
Added: Monday, June 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C margarine or butter
1/4 C light corn syrup
2 T water
1 tsp. salt
1 lb pecans

Directions:
Directions:
Preheat oven to 250. Line baking sheet with foil. Combine
butter, corn syrup, water and salt in a medium saucepan and
bring to a boil. Add pecans and stir to completely coat nuts.
Spread evenly on baking sheet. Bake for 1 hr., stirring every 10
minutes. Cool and serve.

 

 

 

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