"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1/4 C margarine or butter 1/4 C light corn syrup 2 T water 1 tsp. salt 1 lb pecans
Preheat oven to 250º. Line baking sheet with foil. Combine butter, corn syrup, water and salt in a medium saucepan and bring to a boil. Add pecans and stir to completely coat nuts. Spread evenly on baking sheet. Bake for 1 hr., stirring every 10 minutes. Cool and serve.
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