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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori White
Added: Monday, June 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 2 lb. bag frozen hash brown potato
1 can cream of chicken soup
8 oz. sour cream
1/4 t. pepper
1 t. salt
2 c. shredded cheddar cheese
1/2 c. onion - chopped
1/2 c. melted butter

Topping
2 cups crushed corn flakes
1.4 c. melted butter

Directions:
Directions:
Mix first eight ingredients and place in large greased casserole dish.

Mix crushed corn flakes and margarine for topping - place on top of mixture

Bake at 350 for 50 minutes.

Personal Notes:
Personal Notes:
Cheddar and potato casserole.

 

 

 

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