"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Goodrich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori White
Added: Monday, June 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 2 lb. bag frozen hash brown potato
1 can cream of chicken soup
8 oz. sour cream
1/4 t. pepper
1 t. salt
2 c. shredded cheddar cheese
1/2 c. onion - chopped
1/2 c. melted butter

Topping
2 cups crushed corn flakes
1.4 c. melted butter

Directions:
Directions:
Mix first eight ingredients and place in large greased casserole dish.

Mix crushed corn flakes and margarine for topping - place on top of mixture

Bake at 350 for 50 minutes.

Personal Notes:
Personal Notes:
Cheddar and potato casserole.

 

 

 

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