Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pork Loin Dry Rub for the BBQ Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Loin Dry Rub for the BBQ is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ clove of garlic minced
1 tsp salt
1/8 tsp pepper
¼ tsp ground thyme and sage
1/8 tsp of ground bay leaf or one bay leaf
1 pinch of allspice
Directions:
Directions:
Mix up seasonings and rub on the pork on all sides. Place in a zip lock bag and marinate in the fridge for 24 hours. Turn 3 to 4 times while marinating. This means just mush the pork around the bag a few times while marinating. Barbecue pork for 15 - 30 minutes, until all sides are browned. The pork temperature should reach 160º inside. Don't overcook

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

765W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!