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Cherry Cream Pie Recipe

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This recipe for Cherry Cream Pie, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Kozel
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Graham cracker pie shells or make your own graham cracker crust and put into a 9 x 13 baking dish. Cream 1 8oz. pkg of cream cheese and add 1 can of Eagle Brand Milk. To this add 1/3 cup of lemon juice (bottled if you wish). Then fold in 1 reg. size container of cool-whip. Add 1 tsp. of vanilla. If using 2 pie shells, divide the mixture between the two. If using 9 x 13 spread all over the crust. Spoon over 1 can of cherry pie filling. Keep refrigerated until ready to serve.

Directions:
Directions:
Directions are given with the ingredients.

 

 

 

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