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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Kozel
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Boiled chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can mild green chilies, cut up
1 pkg of plain doritos
1 small onion, chopped
1 can Pet milk
Grated cheddar cheese

Directions:
Directions:
Remove the chicken from the bones and discard skin. Cut or break chicken into small pieces. Heat soups, chilies, onion and milk. Using a 9 x 12 casserole dish, layer the doritos in the dish, cover with the chicken, pour over the soup mixture, then sprinkle a layer of grated cheese over the top. Cover with foil and bake in 300 degree oven for about 30 minutes.
Serve with extra doritos and picante.

 

 

 

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