"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Orange Date-Nut Cake Recipe

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This recipe for Orange Date-Nut Cake, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix (or 1-2-3-4 dafce)
1 c. nuts (pecans or walnuts)
1 box dates or raisins
1 c. fresh orange juice
1 1/2 c. white sugar
3 orange rinds (grated fine)

Directions:
Directions:
Use mix; add raisins and nuts. Bake in two 9" cake pans. Combine orange juice, white sugar and grated orange rind; mix and let melt. Take cake out of pans and remove paper, turning bottom layer of cake upside down. Pour juice over layer and turn right side up, pour juice on top. Have cake hot and let sit over night.

 

 

 

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