"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

TOFFEE GRAHAM CRACKER BARS Recipe

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This recipe for TOFFEE GRAHAM CRACKER BARS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Rathbone
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 to 12 graham crackers (or about 20 to 24 individual squares)
1 stick butter or margarine (4 oz.)
1/2 cup brown sugar
1 tsp. vanilla
1/2 cup chopped pecans

Directions:
Directions:
Combine butter and sugar in a small saucepan. Bring to a boil. Boil 2 minutes, add vanilla and pecans. Place graham crackers over the bottom of a jelly roll pan lined with foil. Pour butter/sugar mixture over crackers and spread evenly. Bake 10 minutes at 350. Remove at once from pan to flat surface to cool. When cooled break into bars (pieces)

 

 

 

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