"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Snickerdoodles  Recipe

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This recipe for Snickerdoodles , by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Morello in memory of Nora Esposito
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Butter or Margarine (softened)
1/2 C Shortening
1 1/2 C Sugar
2 Eggs
2 3/4 C Flour
2 t Cream of Tartar
1 t Baking Soda
1/4 t Salt
4 T Sugar
4 t Cinnamon

Directions:
Directions:
Heat oven to 400. Mix thoroughly butter, shortening, 1 1/2 C Sugar, and eggs. Blend in flour, cream of tartar, baking soda, and salt. Shape dough by rounded teaspoonfuls into balls.
Mix 4 T sugar and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on an ungreased baking sheet. Bake 8-10 minutes or until set. Immediately remove from baking sheet.

Number Of Servings:
Number Of Servings:
About 6 dozen
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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