This recipe for CRACKER JACKS, by Kathleen Bates, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pint syrup 2 tbsp. margarine 1 cup sugar 1 tbsp. vinegar 1/2 tsp. baking soda
Cook first 4 ingredients until will harden when dropped into cold water. Move from burner and add the soda dissolved in about 1 tbsp. hot water. Add to freshly popped corn and peanuts. Stir until all kernels are covered.
If you use microwave popcorn just use the plain type.
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