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CRACKER JACKS Recipe

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This recipe for CRACKER JACKS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pint syrup
2 tbsp. margarine
1 cup sugar
1 tbsp. vinegar
1/2 tsp. baking soda

Directions:
Directions:
Cook first 4 ingredients until will harden when dropped into cold water. Move from burner and add the soda dissolved in about 1 tbsp. hot water. Add to freshly popped corn and peanuts. Stir until all kernels are covered.

Personal Notes:
Personal Notes:
If you use microwave popcorn just use the plain type.

 

 

 

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