"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wacky Cake Recipe

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This recipe for Wacky Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rim, Jean
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1/2 c. cocoa
2 tsp. baking soda
2 tsp. salt
3/4 c. vegetable oil
2 tsp. vanilla
2 T. vinegar
2 c. cold water

Directions:
Directions:
Preheat oven to 375F. Mix well all dry ingredients in a large mixing bowl. Add remaining wet ingredients all at once and beat with an electric mixer until well blended. Do not over beat. Grease and flour a 13" x 9" baking pan. Pour all of cake batter in and tap on counter top to remove air bubbles. Insert in preheated oven and bake for 30 minutes. Cool well before serving. Frost with your favorite icing recipe.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is amazingly yummy for not having any eggs or dairy.

 

 

 

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