"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CHOCOLATE CREAM FUDGE Recipe

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This recipe for CHOCOLATE CREAM FUDGE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 cube oleo
1 tall can Pet milk
2 (6 oz.) pkg. chocolate chips
1 (8 oz.) jar marshmallow creme
6 oz. nuts
1 tsp. vanilla

Directions:
Directions:
Put sugar, oleo and milk in pan. Bring to boil and boil for 7 1/2 minutes. Take off heat; add chocolate chips. Beat until melted. Add marshmallow creme, nuts and vanilla. Beat until smooth and creamy. Pour into a buttered pan and cut into squares when firm.

 

 

 

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