"Food is an important part of a balanced diet."--Fran Lebowitz

LOUISIANA PRALINES Recipe

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This recipe for LOUISIANA PRALINES, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sugar
2 Tbsp. butter
2 cups whole milk
1 tsp. vanilla 3 cups pecans

Directions:
Directions:
Combine 4 cups of the sugar and the milk in a saucepan and place over low heat. Allow the sugar to dissolve in the milk while caramelizing the other 2 cups of sugar, stirring constantly.
Slowly pour the milk mixture over the caramelized sugar while stirring constantly. Cook to the soft ball stage. Remove from heat, add butter and vanilla and allow to cool to lukewarm. Beat until creamy and thick. Add pecans and pour into buttered, shallow pan.

 

 

 

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