"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sponge Cake Recipe

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This recipe for Sponge Cake, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Morello
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 or 7 Large Eggs
1 C Sugar
1 1/4 C Flour
1 t Baking Powder
1 t Vanilla
1/2 t Salt

Directions:
Directions:
Separate eggs. Beat egg whites at medium speed until stiff. Add sugar gradually and keep beating until very stiff. Add yolks, beat until stiff. Sift all dry ingredients together. Fold in dry ingredients a little at a time. Bake at 325 for 45 minutes in a greased cake pan.

Number Of Servings:
Number Of Servings:
1 Cake
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
I found this in my mom's recipe box. I am not sure whose recipe it is.

 

 

 

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