"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Parrish
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour
1 C sugar
1 teas soda
pinch of salt
1 egg
1 C drained fruit cocktail
1 teas vanilla
1/4 C brown sugar
1/2 C nuts

Directions:
Directions:
Mix flour, sugar, soda, salt and egg. Add drained fruit cocktail. Put in 9x9 pan.
Mix topping - brown sugar and nuts. Sprinkle on top of cake.
Bake at 350

 

 

 

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