"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Parrish
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C flour
2 teas baking powder
1/2 teas salt
1/2 C shortening
1/2 C peanut butter
1/2 C brown sugar
1/2 C sugar
1 egg
1/2 teas vanilla

Directions:
Directions:
Cream together shortening, peanut butter and sugars until light and fluffy. Add eggs and vanilla. Add flour mixture and mix well. Form dough into balls and place on cookie sheet about 1 inch apart. Pres crosswise with fork on cookie sheet to flatten. Bake at 350 about 8-10 minutes.

 

 

 

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