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Confectioners' Frosting Recipe

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This recipe for Confectioners' Frosting, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons hot water
1 egg white, stiffly beaten
1 teaspoon vanilla
2 1/2 cups sifted confectioners' sugar

Directions:
Directions:
Add water to egg white, then sugar until of right consistency to spread. Add vanilla, beat thoroughly.

 

 

 

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