"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pokie Pudding Recipe

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This recipe for Pokie Pudding, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cubes butter
cup pecans
1/4 c sugar
8 oz cream cheese
1 cup sifted powdered sugar
2 8 oz. cartons cool whip
1 large chocolate pudding mix
1 large vanilla pudding mix
3 cups milk
Hershey bar.

Directions:
Directions:
Mix flour, butter, sugar and nuts well and press into flat pan. Bake 30 minutes at 350 degrees. Mix cream cheese & powdered sugar, fold in cool whip and spread on cooled crust.
Mix instant chocolate and vanilla pudding (large size) with 3 cups milk. Spread on another layer and cover with another cool whip. Grate Hershey bar on top.

Personal Notes:
Personal Notes:
This recipe was given to me by Maud Sullivan, who took care of Grandma and Grandpa Larsen.

 

 

 

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