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Duncan's Devil Food Recipe

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This recipe for Duncan's Devil Food, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Devil Food:
1/2 cup coco
1/2 cup boiling water
2 teaspoons soda
1 3/4 cups of sugar
3/4 cup of shortening
2 1/2 cups flour
2 eggs
3/4 cup sour milk
1 teaspoon vanilla

Filling:
2 tablespoons coco
1/2 cup cream
1 cup sugar
2 egg yolks or 1 whole egg
1/2 cup sugar
2 tablespoons butter
1 tsp vanilla

Directions:
Directions:
Devil Food:
Mix coco, boiling water and soda; let stand until rest of cake is mixed. Mix remaining ingredients and add coco mixture. Bake 25 - 30 minutes at 350.

Filling:
Combine coco and cream in double boiler; cook until blended, stirring constantly. Add 1 cup sugar and cook until smooth. Beat eggs with 1/2 cup sugar and add to mixture with butter. Cook until forms soft ball in water. Add vanilla, cool and beat until creamy. Spread on cooled cake.

 

 

 

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